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Party 2017 Dinner Menu

   

Salad 
Bibb Lettuce, Watermelon, Red Onion, Pickled Cauliflower with a Jalapeno Vinaigrette

 

Buffet 
Fingerling Potato with Rosemary Aioli
Baby Roasted Carrots
Haricot Verts with Crispy Shallots
Roasted Chicken Breast with Chardonnay Creme

Carving Station
Beef Tenderloin
Served with 
Chimichurri
Red Wine Demi


Breads to include:
Walnut Raisin, Jalapeno Cheddar, Pull Apart Rolls, Wheat Roll and Lavosh with Vermont Butter

 

Dessert Station
Served in a Shot Glass:
Coconut Pineapple Mousse
Mixed Berry Trifle
Chocolate Ganache
Banana Pudding


Served on a Stick:
Cake Pop
Chocolate Covered Marshmallow



For more information, contact the Party Manager, Joanna Crain (ph: 202-494-5604)